For the weekend of September 21-22, we’re doing a special food and beer pairing featuring Patersbier Belgian Wheat Beer here at the vineyard. Come get yourself “The Porker” and a pint and chill out on our deck or in the winery. This sandwich includes roasted pork, caramelized bacon peach chutney, seasonal greens, sweet pickles, fried onion straws, and goat cheese spread.

Make a reservation today at 304-252-9750.