200 Twin Oaks Road
Greek Salad – Spring greens, red onion, tomato, cucumber and feta cheese with our special in-house Green Goddess dressing. Served with our 2018 White Blend.
Artichoke/Spinach & Crab Crostini – Freshly toasted French baguette topped with creamy blend of artichoke, spinach and crab. Served with 2017 Twin Oaks.
Shrimp Scampi – Sautéed Shrimp tossed with DV Scampi sauce and angel hair pasta. Served with 2014 Pink.
Carrot Cake Cupcake – Loaded with carrots and pineapple, hints of savory spice and topped with decadent cream cheese frosting. Special pairing with Spiced Raspberry Wine.