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Leap Year Food & Wine Pairing

February 29, 2020 @ 12:00 pm – 6:00 pm
Daniel Vineyards
200 Twin Oaks Road
Crab Orchard
(304) 252-9750


Greek Salad – Spring greens, red onion, tomato, cucumber and feta cheese with our special in-house Green Goddess dressing. Served with our 2018 White Blend.

Artichoke/Spinach & Crab Crostini – Freshly toasted French baguette topped with creamy blend of artichoke, spinach and crab. Served with 2017 Twin Oaks.

Shrimp Scampi – Sautéed Shrimp tossed with DV Scampi sauce and angel hair pasta. Served with 2014 Pink.

Carrot Cake Cupcake – Loaded with carrots and pineapple, hints of savory spice and topped with decadent cream cheese frosting. Special pairing with Spiced Raspberry Wine.