Come join us at Daniel Vineyards for our Autumn Food and Wine pairing event.

DV BBQ Slider—Made from scratch BBQ sauce, slow roasted pork, fresh slaw, bread & butter pickles served on a toasted roll.
Served with 2011 Norton

Farm House Salad—Seasonal greens, tomatoes, red onion, cucumbers, carrots, feta cheese and house made Green Goddess Dressing.
Served with 2013 Esprit

Loaded Mac & Cheese—Plain comfort food in a glass? Our mac and cheese is loaded with Sharp Cheddar, Gouda, Monterey Jack, Colby Jack and Parmesan cheese. Topped with savory crumble, bacon and chives. Sinful!
Paired with 2018 White Blend

Classic Lemon Cheesecake Bar—Fresh Lemon Cheesecake bar with a honey graham cracker crust, touch of fresh whipped cream and candied lemon.
Paired with DV Blackberry wine.

$25 per person plus tax
Includes four course meal and wine pairing
Limited space available. Reserve TODAY!